This recipe is straight from our forum - Crazy Recipes. One of our moms posted it and I just had to try it out. I used PC Pumpkin Pie Ice cream but our mamas have tried cookie dough and thought that was just as delicious. The possibilities are as endless. The dark pieces in the photos to the left are the chunks of graham cracker crust from the pumpkin pie icecream!
Note: If you don't have self raising flour don't worry just make your own! For every 1 cup of flour add in 1 1/2 tsp of baking powder and 1/2 tsp of salt.
Ice Cream Bread
Ingredients:
2 Cups Ice Cream - softened
1 1/2 cups self raising flour
Combine the softened ice cream with the flour and spread into loaf pan. Line the pan with parchment or make sure it is lightly greased.
Bake: 350 for 35-45 minutes or until toothpick inserted comes out clean.
I've made this bread for years, trying every ice cream flavor imaginable, adding nuts and other extras and more. It's my go-to gift for new families that move into the neighborhood. I attach the recipe on a cute welcome card and it's an instant conversation starter. This bread is not as sweet as you would think with the main ingredient being ice cream.
ReplyDeleteWhat a great idea! Thanks for the suggestion I will share that with our members online!
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