Making an Easter Ham? Easy Scallopped Potato Dish

 
Are you cooking an Easter Ham? Here's a simple recipe for scalloped potatoes that can make a whole new dinner the next day. Something the whole family is sure to gobble up!


Ingredients

  Ingredients:
 
5 large potatoes, peeled and thinly sliced
 1 small finely sliced onion
Ham, up to 1 1/2cups sliced into pieces
2 tablespoons butter or margarine
1/4 cup all-purpose flour

1 3/4 cups chicken broth

2 tablespoons mayonnaise (light)

Dash of pepper

Paprika

 

Directions:

1. Spray or butter baking dish, in layers add potatoes, onion and ham.

2. In a medium pot over med-high heat, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.

3. Cover and bake at 325 degrees for 2 hours or until tender

 
*optional to add up to ½ cup of Parmesan or Cheddar cheese over the top in the last ½ hr to brown and make a  cheesy crust.

 

Scalloped Potatoes and Ham